|
Catering
|
   |
|
For
full service, on or off site parties, Hugh's can take care of all your
catering needs. We provide the food and alcohol, coordinate tables, equipment,
utensils, glassware, and provide experienced servers and bartenders at
reasonable prices. All you have to do is show up!
From wedding
receptions,
to buffet luncheons, Hugh's can accommodate you. We have the formula for
the quantity of food you'll need for any size party. This menu is a suggested
list of items we offer. However, we can also put together a special menu
to suit your individual tastes.
Ask us about
providing musical entertainment for your event.
Menu & prices
below are current as of July, 2008. Call for additional items and/or
current prices.
|
|
 |
|
| Hugh's OVERSTUFFED Finger
Sandwiches |
|
| |
Sandwich Trays |
25ct. |
50ct. |
75ct. |
100ct. |
| |
All meat |
$30 |
$55 |
$70 |
$85 |
| |
Spreads (chicken,
tuna & egg) |
$25 |
$45 |
$60 |
$75 |
| |
Assorted (meats
& spreads) |
$28 |
$50 |
$70 |
$80 |
|
All Chicken Salad |
$28
|
$50
|
$70
|
$$80
|
| |
Add Mini Croissants to above |
+$9 |
+$13 |
+$19 |
+$25 |
| |
Mini Muffellatas |
$32 |
$60 |
$88 |
$120 |
|
Three Foot Long Party Po-Boy A
pile of mouth-watering turkey, ham & roast beef with our creole mayo, bacon,
cole slaw, tomato and pickle sliced in approximately 24 sections. |
$42.99 |
|
Specialty Finger
Sandwiches - pastrami, corned beef or salami prepared with your
choice of spicy mustard, garlic horseradish, roasted red pepper spread or mayo
on white, wheat or multi-grain. |
|
|
|
|
|
Crust "on" |
$35 |
$60 |
$80 |
$110 |
|
Crust
"off" |
$40 |
$65 |
$85 |
$115 |
| |
Tea Sandwiches - only
made on day of use. (your choice:
salmon, cucumber & dill tomato & bacon, strawberry
& cream)
|
n/a
|
$50
|
$70
|
$90 |
|
|
|
"The Meeting Tray"
|
|
Assortment of whole sandwiches
(chicken salad, turkey, ham roast beef, etc.)
all dressed with cheese and cut in half.
Served on a tray with pickles and fruit.
$7.95 per sandwich.
Chips available at additional charge. Minimum order of five (5)
sandwiches.
|
|
|
|
| |
Home Made
Dips |
|
| |
Roasted Garlic
& Red Pepper Pesto |
$9.99
per lb |
| |
Shrimp &
Herb |
$13.99
per lb |
|
Smoked Salmon Dip |
$15.99 per
lb |
| |
Lump Crabmeat
& Spices |
$15.99
per lb |
| |
Spinach,
Pecan &Stilton |
$11.99
per lb |
| |
Artichoke Lemon
Pesto Parmesan
Eggplant Mediterranean
|
$10.99
per lb
$9.99 per lb
|
All available on tray in bun with crackers
= 2lbs dip + $8 |
|
| |
|
| |
Pinwheels |
|
| |
Salmon and Dill
Cream |
$35 per 25ct |
| |
Black Bean & Smoked Chicken |
$30 per 25ct |
| |
Proscuitto & Spinach |
$40 per 25ct |
|
|
| |
|
| |
Hugh's Baked
Brie (our specialty) |
|
| |
Flavors
include: Chutney Pecan, Raspberry Walnut, Lemon Almond, Jalapeno,
and Muffellata |
| |
Small (serves
4-6) |
$10.95 |
| |
Medium (serves
15-20) |
$20.00 |
| |
Large (serves
25-40) |
$42.00 |
| |
We will bake on tray for additional $6.00
Tiny Toasts $2.50/pack
|
|
|
|
| |
|
| |
Caviar Pie |
|
| |
Small (serves
15-25) |
$45 |
|
Large (serves
30-50) |
$70 |
| |
|
|
|
Tortas
- Sun Dried Tomato, Pesto &
Goat Cheese
- Danish Blue Cheese, walnut, honey ginger
and green onion |
Small $25
Large $40
|
|
|
| |
|
| All counts reflect
minimum needed for an order. |
|
 |
|
| |
|
| |
Deli Trays |
Sm. |
Med. |
Lg. |
| |
Seasonal Vegetables
with roasted garlic & red pepper ranch dip |
$35 |
$50 |
$65 |
| |
Fresh Fruit
with honey yogurt poppy seed dip |
$30 |
$45 |
$60 |
|
Assorted Cold Hors D'oeuvres
|
|
|
-
Devilled
Eggs with Caviar |
$60 per 50 ct. |
|
-
Artichoke Balls dusted with Parmesan |
$55 per 50 ct. |
|
- Stilton Stuffed Celery |
$45 per 50 ct. |
|
- Roasted red pepper Spread
Stuffed celery |
$45 per 50 ct. |
|
- Smoked Salmon Bugles |
$45 per 25 ct. |
|
- Antipasto Skewers |
$36 per 25 ct. |
|
- Jumbo Shrimp Cocktail w/
Creole Remoulade |
$55 per 50 ct. |
|
- Stuffed Cherry Tomatoes
(pesto or rellaneos) |
$50 per 50 ct.
|
|
Savory Cheesecakes |
Small |
Large |
|
Sun dried tomato and roasted garlic, crawfish
and green onion or basil and asparagus |
$35 |
$60 |
|
|
|
|
|
|
Cheese &
Pate Trays
|
Sm. |
Med. |
Lg. |
| |
Chunk Cheese Tray
Cheese & Fruit Tray (chunks
& wedges)
Gourmet Cheese Tray with
Relishes
Pate & Gourmet Cheese
Tray |
$35
$40
$45
$55 |
$55
$55
$75
$80 |
$70
$75
$90
$100 |
| |
Pate Tray with
Relishes |
$50 |
$75 |
$95 |
Trays do not include crackers. |
|
|
|
| |
|
|
|
|
Prepared in our kitchen - these item can be
picked up frozen for less cost.
|
|
| Mini Beef Wellingtons |
$55 per 25ct.
|
| Chicken Sate (skewered) |
$28 per 25ct. |
| Shrimp & Andouille Kabobs |
$40 per 25ct. |
| Duck Quesadillas |
$45 per 25ct. |
|
| Crabmeat Stuffed Mushroom
Caps |
$40 per 25ct. |
|
| Spinach & Goat Cheese Crostini |
$35 per 25 ct. |
|
| Smoked Chicken Cornucopia |
$30 per 25 ct. |
|
| Crab Cakes & Remoulade |
$50 per 25 ct. |
|
| Seafood Crepe Bundles |
$70 per 50 ct. |
|
| Beef Empanada |
$30 per
25ct. |
|
| Fig & Mascarpone in Phyllo |
$30 per
25ct. |
|
| Soups (includes 2 gal electric
tourrine) |
|
|
| Seafood Gumbo w/ Rice |
$95.00 |
|
| French Onion |
$75.00 |
|
| Dinners |
|
Half
Pan/ Full Pan |
|
Serves
10-15 / 20-25 |
|
Entrees |
|
|
|
Pork Tenderloins in a Spicy Raspberry Demi Glace |
$55 |
$95 |
|
Shrimp &
Crawfish Alfredo |
$50 |
$90 |
|
Fillet Tips with Portobello Mushroom & Roasted Pine Nuts |
$75 |
$120 |
|
Loaded Jambalaya
with Chicken & Andouille
|
$45 |
$80 |
|
Chicken & Veggie
Parmesan Penne Pasta |
$50 |
$90 |
|
Pork Medallions in Maderia/Chutney
Reduction |
$60 |
$105 |
|
Seafood Paella (shrimp &
crawfish in saffron rice) |
$55 |
$95 |
|
Salads |
|
|
|
Caesar Salad
- Romaine lettuce with homemade Asiago Caesar dressing and
croutons
Add chicken +$10. Add shrimp
+$20 |
n/a |
$25 |
|
Bluesy Salad
- Pear, Walnuts & Danish Blue Cheese, served over Romaine
lettuce with Lingonberry dressing on side. |
n/a |
$35 |
|
Spinach Salad
- egg, bacon, red onion and green peppers over baby spinach
with Vidalia sun dried tomato dressing on side. |
n/a |
$30 |
|
Seasonal Vegetable
Salad - (your choice dressing: blue cheese, lingonberry,
Asiago Caesar, Italian, Ranch Feta Vinaigrette) |
n/a |
$35 |
|
Tuna Salad - Tuna with celery, green onion,
pecans, carrots, pickles and seasonings. |
$7.99/lb |
|
|
Hugh's Famous Chicken Salad - Tender
white breast, celery, green onions, black olives, almonds and seasoning. |
$8.99/lb |
|
|
Potato Salad - new potatoes, three peppers, sun dried
tomatoes, and red onions in a spicy honey mustard dressing. |
$7.99/qt |
|
|
Tri-Color Pasta Salad - Rotini
pasta tossed with artichoke hearts, red and green peppers, celery, in a
feta vinaigrette dressing. |
$12.00/qt |
|
|
Shrimp & Pesto Pasta Salad - bowtie
pasta tossed with shrimp, hearts of palm, artichoke hearts, and parmesan
pesto with pine nuts. |
$15.00/qt |
|
|
|
|
|
|
Side Dishes |
1/2 Pan |
Pan |
|
Roasted Garlic
New Potatoes |
$30 |
$50 |
|
Grilled Seasonal
Vegetables |
$35 |
$60 |
|
Wild Rice with
Roasted Red Peppers, Celery, Onions, Pecans |
$30 |
$50 |
|
|
|
|
|
Desserts |
|
|
|
Assorted Desserts
- Brownies
- Chocolate Macadamia Cookies
- Lemon Bars
|
$12/dozen.
Add $8 for tray and fruit |
|
|
|
| Bread Pudding with
Chocolate Rum Sauce or Bananas Foster Sauce |
$40 half pan |
|
|
|
| Ask about
Hugh's Chocolate Fountain for your party! |
|
Hugh's tries to accommodate
any special requests and can make just about anything, deliciously.
Call for a personalized menu
and quote. |
|
|
Copyright © 2008 Marden
Enterprises, L.L.C. d/b/a/ Hugh's Wine Cellar
All Rights Reserved
Site maintained by NetHelp Consulting
|
|
